On this edition of vocational skills as an escape route, we
will be doing some practically work. Please join Yetunde Owolabi (C.E.O.
Yemat International Catering Institute) as she takes us through the world of
catering with particular attention on meat pie baking.
First, here are all the required ingredients for baking of meat pie:
Pastry
Sauce
- Flour Mince meat
- Butter Groundnut oil
- Milk Salt
- Egg Seasonings (Curry, Thyme, Maggi & Onion)
- Salt Pimento
- Nut-Meg Irish Potatoes
- Water Corn Flour
StepS
for making your Pastry
- Get a cup of flour in a bowl,
- Add a sachet of Butter (big),
- Add medium size powered milk,
- 2 Eggs (raw),
- Pinch of salt
- And your net-meg plus right quantity of water finally then mix properly.
Steps
for making your sauce
- Put your Groundnut oil (5cl) in the fire,
- Add your Mince meat (10kg),
- Add your Irish potatoes
- Add half level full spoon of salt,
- Add your seasonings
- Finally your pimento
- Add your corn flour and allow to steam for 5mins before putting it down
Final
Step
- After getting your pastry and sauce ready
- Then you get your rolling pin to mesh the pastry on clean tray
- And the cut the pastry with your meat pie cutter.
- Afterwards add the sauce into the pastry that has been cut into various sizes and close them up.
- Finally, place them on an oven tray
- And put in an oven for 15 minutes only.
Compiled by: Yetunde Owolabi (C.E.O. Yemat
International Catering Institute)
Address: 15, Ramoni Street, Itire, Ikate, Surulere, Lagos
State.
E-mail: yematint’l2001@yahoo.com ; Tel: 08028157689,
08053517661, 08031829484
N:B Get more tips
on catering, Soap making and other vocational skill more from VOCATIONAL
Magazine from the above address