The year 2017 presented mixed feelings for most Nigerians and
Yemat Int’l Catering School is not an exception, the highs and the lows, which
truly makes up the spice of life. As an institution, we were able to hold our
regular six star programmes alongside our vocational trainings. The six (6)
programmes were; the annual cultural day which was held on 8th July 2017 which happens to be the third consecutive
edition at the school premises and it witnessed a great turn out. The final
exam was also held on 5th
August, 2017 where the graduating students showed off some of the many
cooking skills and craft they’ve learnt with their loved ones on ground to have
a feel of their handy work. The regular courtesy visit to the less privileged
home at The Heart of Gold, Onilegogoro, Surulere, Lagos took place on 7th December, 2017 to also
celebrate with these special people. The main event was the traditional annual
graduation ceremony which doubled last year as the institution cross the decade
mark as she celebrates her tenth anniversary with the graduating students
making the event a remarkable one. It took place on Monday 2nd, October, 2017 at St. Annes’ Catholic Church,
Itire, Surulere, Lagos. The glamour was second to none and a stepping stone to
greater heights in 2018. The year 2017 ended on a celebration note as the
institution held her annual end of the year party on 14th December, 2017 @ the school premises also.
Despite all the amazing programmes held in 2017 and the
wonderful testimonies pouring in, the management of Yemat Int’l Catering School
is not resting on her achievement. According to the M.D. / CEO Yemat Int’l
Catering Institute Miss Yetunde Owolabi,
the institution is hoping to keep improving on her achievements and hopefully
add some more as the institution crosses into 2018.
The institution’s calendar for 2018 will be officially
unveiled soon with other necessary details to the masses delight.
Happy New Year and have a sumptuous
2018!
